Price range: $6.93 through $42.68
Price: $11.00 per lb
Lean, flavorful, and perfect for marinades. Grass-fed and grain-finished beef raised on pasture. Vacuum-sealed and sold by weight.
Flank steak is known for its bold flavor and versatility. It shines when marinated and cooked hot and fast—great on the grill, in a stir-fry, or sliced thin for fajitas. Our beef is raised on pasture and grain-finished for added tenderness and taste. Each steak is vacuum-sealed and frozen to lock in freshness.
| Choose Your Cut | 0.51 – 0.75 lbs, 0.76 – 1.00 lbs, 1.01 – 1.25 lbs, 1.26 – 1.50 lbs, 1.51 – 1.75 lbs, 1.76 – 2.00 lbs, 2.01 – 2.25 lbs, 2.26 – 2.50 lbs, 2.51 – 2.75 lbs, 2.76 – 3.00 lbs, 3.01 – 3.25 lbs, 3.26 – 3.50 lbs, 3.51 – 3.75 lbs, 3.76 – 4.00 lbs |
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