Description
Our Half Brisket is a beautifully marbled, flavor-packed cut that’s ideal for smoking, braising, or roasting. Raised on open pasture and a natural grass diet, our cattle are grain-finished to deliver the rich taste and tenderness brisket lovers crave. This cut includes part of both the flat and point muscles, making it versatile whether you’re cooking low and slow or slicing for sandwiches. Perfect size for family dinners, special occasions, or freezer meals without committing to a whole brisket.



