Description
Enjoy the best of both worlds with our T-Bone Steaks, cut to a generous 3/4″ thickness for optimal cooking and flavor. Each 2-pack features both a tender portion of filet and a flavorful strip, divided by the signature T-shaped bone. Sourced from cattle raised on open pasture, grass-fed, and grain-finished for extra marbling, these steaks deliver a juicy, tender bite every time. The 3/4″ thickness is perfect for grilling or pan-searing, giving you restaurant-quality results at home.
